How to make fighting cock delicious

How to make fighting cock delicious

In the past 10 days, among the hot topics about food on the Internet, "How to make delicious cockfighting" has become a topic that has attracted much attention. As a special ingredient, fighting chicken has firm meat and delicious taste. How to cook it to maximize its flavor has become the focus of discussion among many food lovers. This article will give you a detailed introduction to the cooking methods of gamecocks based on recent hot topics and hot content.

1. Characteristics of food ingredients for fighting cocks

Compared with ordinary domestic chickens, fighting chickens have firmer meat and lower fat content, so they require special cooking techniques to make them taste better. Here's how fighting cocks compare to ordinary domestic chickens:

2. How to cook fighting cocks

Based on recent hot topics, here are a few popular ways to cook gamecocks:

1. Braised fighting chicken

Braised fighting chicken is a classic home-cooked dish. By stewing for a long time, the meat of the fighting chicken becomes soft and delicious. Here are the ingredients and steps for braised fighting chicken:

Steps:

1. Cut the fighting cock into pieces and blanch to remove the fishy smell.

2. Heat the pan with cold oil, add ginger and garlic and sauté until fragrant.

3. Add the fighting chicken pieces and stir-fry until the surface is slightly brown.

4. Add soy sauce, cooking wine, and rock sugar and stir-fry evenly.

5. Add appropriate amount of water and simmer over low heat for 1 hour until the meat is tender.

6. Remove from the pot after the juice is reduced.

2. Fighting cock soup

Fighting chicken soup is a nutritious soup, suitable for nourishing in autumn and winter. Here are the ingredients and steps for fighting cock soup:

Steps:

1. Wash the fighting cock, cut into pieces and blanch in water to remove the fishy smell.

2. Put the fighting chicken pieces, wolfberry, red dates and angelica into the casserole.

3. Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

4. Add appropriate amount of salt to taste.

3. Tips for cooking gamecocks

1. The meat of fighting chicken is hard, so it is recommended to marinate it with cooking wine and ginger for 30 minutes in advance to remove the fishy smell.

2. Use low heat when stewing to make the meat softer.

3. Fighting chickens have less fat, so you can add an appropriate amount of cooking oil when cooking to avoid over-tasting.

4. Discussions on recent hot topics related to cockfighting

According to the data from the entire network in the past 10 days, the following are the hot topics about cockfighting cooking:

Through the above content, I believe everyone has a deeper understanding of the cooking methods of gamecocks. Whether braised or stewed, as long as you master the skills, fighting chicken can also become a delicious dish.