What does live shrimp look like?
Recently, live shrimp has become one of the hot topics, especially in the fields of food safety, healthy diet and seafood market. This article will combine the hot content of the entire Internet in the past 10 days and conduct a structured analysis from the aspects of live shrimp varieties, nutritional value, market price, cooking methods, etc., to help readers fully understand live shrimp.
1. Types of live shrimp
There are many types of live shrimp, and different varieties of shrimp differ in taste, nutrition and price. The following are several common live shrimp species and their characteristics:
| Variety | Features | Common origin |
|---|---|---|
| Shrimp | The meat is fresh and tender, suitable for steaming or boiling | Guangdong, Fujian |
| prawns | Large, suitable for grilling or frying | Shandong, Jiangsu |
| grass shrimp | Thin shell and thick meat, suitable for frying | Zhejiang, Hainan |
| Shrimp | The meat is firm and suitable for garlic steaming | Southeast Asia, Guangdong |
2. Nutritional value of live shrimp
Live shrimp are rich in protein, trace elements and unsaturated fatty acids, making them ideal for a healthy diet. Here are the main nutrients in live shrimp:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18-20g | Enhance immunity and promote muscle growth |
| Omega-3 fatty acids | 0.5-1g | Reduce cardiovascular disease risk |
| Calcium | 50-60 mg | Strong bones |
| Selenium | 30-40 micrograms | Antioxidant, delay aging |
3. Market Price of Live Shrimp
The recent price of live shrimp is greatly affected by the season, origin and supply and demand relationship. The following is a reference for live shrimp prices in some areas in the past 10 days:
| area | Variety | Price (yuan/jin) |
|---|---|---|
| Beijing | Shrimp | 45-55 |
| Shanghai | prawns | 50-60 |
| Guangzhou | grass shrimp | 35-45 |
| Chengdu | Shrimp | 40-50 |
4. How to cook live shrimps
There are many ways to cook live shrimp. Here are some common methods and their characteristics:
| cooking method | Features | Suitable for varieties |
|---|---|---|
| steamed | Keep the original flavor, healthy and low fat | Shrimp, shrimp |
| white boil | Simple, quick and delicious | Prawns, grass shrimps |
| Steamed garlic | Rich aroma, appetizing with rice | Roche shrimp, shrimp shrimp |
| Stir-fried with salt and pepper | Crispy on the outside and tender on the inside, unique flavor | Grass shrimp, prawn |
5. How to choose live shrimps
Here are a few things to note when choosing live shrimp:
1.Observe vitality: Live shrimp should be active, with tentacles and feet swinging quickly.
2.Check the casing: The shell should be complete and shiny, without damage or black spots.
3.smell: Fresh live shrimp has a light smell of sea water, no peculiar smell or fishy smell.
4.look at color: The color of the shrimp body should be uniform, without redness or blackness.
6. How to preserve live shrimps
Live shrimp is not easy to preserve. Here are some common preservation tips:
1.Refrigeration method: Place live shrimp in a crisper, cover with a wet towel, and refrigerate for 1-2 days.
2.freezing method: Wash the live shrimps and put them in a sealed bag. They can be frozen for 1 month.
3.brine method: Putting live shrimp into light salt water can extend the survival time.
Conclusion
Live shrimp has become a frequent guest on the dining table because of its delicious taste and rich nutrition. Through the structured analysis of this article, I believe everyone has a more comprehensive understanding of the varieties, nutrition, prices and cooking methods of live shrimp. Whether steamed, boiled or stir-fried, live shrimp can add a healthy and delicious addition to your diet.
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