Title: How to stir-fry chicken feet - the secret of the most popular recipes on the Internet in the past 10 days
In the past 10 days, discussions about "fried chicken feet" have soared on major social platforms and food communities, especially spicy, tiger skin and other flavors. This article will combine hot topics on the Internet to compile a structured data guide for you. From material selection to cooking steps, it will teach you step by step how to make the same style of chicken feet as the Internet celebrity!
1. Hot topic data on fried chicken feet in the past 10 days
| platform | Hot search keywords | Number of discussions (10,000) | Popular practices |
|---|---|---|---|
| Tik Tok | Tiger skin chicken feet | 28.5 | Fried and marinated |
| little red book | Spicy chicken feet pot | 15.2 | Stir-fried hotpot base |
| Lemon Boneless Chicken Feet | 9.8 | Chilled soaking | |
| Station B | Korean Spicy Chicken Feet | 6.4 | Korean spicy sauce stew |
2. List of necessary ingredients and tools
| category | name | Dosage/specification |
|---|---|---|
| Main ingredients | chicken feet | 500g |
| seasoning | Bean paste, Sichuan peppercorns, dried chili peppers | 20g each |
| tool | non-stick pan | 1 |
3. Detailed explanation of popular recipes for tiger skin chicken feet
Step 1: Preprocessing
Cut off the nails of the chicken feet, blanch them in cold water with ginger slices and cooking wine for 10 minutes, remove and drain, then apply dark soy sauce evenly to add color.
Step 2: Fry and shape
When the oil is 60% hot, fry the chicken feet until golden brown and bubbling on the surface (about 3 minutes). Immediately soak in ice water for 1 hour to form tiger skin lines.
Step 3: Braised to taste
Add star anise, bay leaves, rock sugar and other spices to water and simmer for 40 minutes. After the juice is reduced, sprinkle with white sesame seeds.
4. Data comparison of three popular practices
| practice | time consuming | spiciness | Taste characteristics |
|---|---|---|---|
| Tiger skin chicken feet | 2 hours | ★★☆ | Crispy on the outside and glutinous on the inside |
| Spicy Chicken Feet | 35 minutes | ★★★★ | Fresh and spicy |
| Lemon Chicken Feet | 4 hours (including refrigeration) | ★☆☆ | Sweet and sour and crispy |
5. Key reminders from netizens’ actual measurements
1. When frying chicken feet, be sure to cover the pot to prevent oil splashing (the actual oil splashing range measured by Douyin blogger @food brother is 1.5 meters)
2. The effect of tiger skin is positively related to the soaking time in ice water. The wrinkle rate increases by 18% for every 30 minutes added (Data from Station B UP Master@Scientific Kitchen)
3. For spicy flavors, it is recommended to mix Pixian Doubanjiang + hot pot base ingredients at a ratio of 1:1 for a richer spiciness.
By mastering these popular methods and data points, you can easily replicate the popular stir-fried chicken feet! Welcome to share your finished product photos and improvement experience in the comment area~
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