Do you know how to bake cicadas?
Recently, roasted cicadas have become one of the hot topics of summer. As interest in game and unique delicacies increases, roasted cicadas are once again attracting attention as a traditional snack. This article will introduce in detail how to bake delicious cicadas, and attach hot topics and hot content in the past 10 days for readers' reference.
1. Hot topics and content in the past 10 days

The following are the hot topics and content with high search volume on the entire Internet in the past 10 days, with topics related to food and game being particularly prominent:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Summer game delicacies | 120 |
| 2 | How to bake cicadas | 98 |
| 3 | Nutritional value of cicadas | 85 |
| 4 | Summer insect delicacies | 76 |
| 5 | traditional snack revival | 65 |
2. Steps to bake cicadas
Although baking cicadas sounds simple, in order to achieve crispy and delicious results, you need to master certain skills. Here are the detailed steps:
1. Prepare materials
First, you need to prepare the following materials:
| Material | Quantity |
|---|---|
| Cicada (live or frozen) | 20-30 pieces |
| salt | Appropriate amount |
| paprika | Appropriate amount |
| cumin powder | Appropriate amount |
| edible oil | A little |
2. Deal with cicadas
Clean the cicadas and remove the wings and internal organs. If it is a living cicada, it is recommended to freeze it for a period of time to make it inactive and easier to handle.
3. Pickle
Put the processed cicadas into a bowl, add salt, chili powder and cumin powder, stir evenly, and marinate for 15-20 minutes.
4. Bake
Preheat the oven to 180°C, spread the marinated cicadas on a baking sheet, and brush with a layer of cooking oil. Place in the oven and bake for 10-15 minutes, turning once halfway through to ensure even heating.
5. Serve and enjoy
Bake until the surface is golden and crispy, then take it out and eat it hot for a better taste.
3. Nutritional value of cicadas
Cicadas not only have a unique taste, but also have high nutritional value. The following are the main nutritional components of cicadas:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25 grams |
| fat | 5-8 grams |
| carbohydrates | 3-5 grams |
| Calcium | 50-60 mg |
| iron | 3-4 mg |
4. Precautions
1.Choose safe cicadas: Make sure the source of cicadas is safe and avoid eating contaminated insects.
2.Eat in moderation: Although cicadas are rich in nutrients, excessive consumption may cause discomfort.
3.Eat with caution if you have allergies: Some people are allergic to insect protein. It is recommended to try a small amount for the first time.
5. Conclusion
As a traditional delicacy, roasted cicadas not only satisfy people's pursuit of game, but are also rich in nutrients. Through the introduction of this article, I believe you have mastered the skills of baking cicadas. Why not try it this summer and experience the unique taste!
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