How to make white jelly
In the past 10 days, among the hot topics on the Internet, summer delicacies have become the focus, especially white jelly, which has attracted much attention because of its simple and easy to make, refreshing and delicious characteristics. This article will introduce in detail how to make white jelly, and attach relevant data and tips to help you easily make this summer delicacy at home.
1. Basic introduction to white jelly
White jelly is a traditional Chinese dessert. The main raw material is jelly grass or starch. It has a chewy and smooth texture. It is often eaten with brown sugar water, fruits or nuts. The following is the popular search data about white jelly on the Internet in the past 10 days:
| keywords | Search volume (10,000 times) | Popular platforms |
|---|---|---|
| How to make white jelly | 12.5 | Douyin, Xiaohongshu |
| White jelly ingredients | 8.3 | Baidu, Weibo |
| Creative ways to eat white jelly | 6.7 | Station B, go to the kitchen |
2. Preparation steps of white jelly
1. Prepare materials
Here is a list of the basic ingredients needed to make white jelly:
| Material | Dosage | Remarks |
|---|---|---|
| white jelly powder | 50g | Supermarket or online shopping |
| clear water | 500ml | It is recommended to use mineral water |
| white sugar | 30g | Can be adjusted according to taste |
| Ingredients (optional) | Appropriate amount | Fruits, nuts, honey red beans, etc. |
2. Production steps
(1) Pour 500 ml of water into the pot, add 50 g of white jelly powder, and stir evenly.
(2) Turn on medium to low heat and stir while cooking until the liquid boils completely.
(3) Add 30 grams of white sugar and continue stirring until the sugar is completely dissolved.
(4) Turn off the heat, pour the liquid into the container, and let it cool to room temperature.
(5) Place it in the refrigerator for 2 hours until it solidifies into a frozen state.
(6) Take out, cut into pieces, and serve with your favorite toppings.
3. Creative ways to eat white jelly
According to popular content on the Internet in the past 10 days, here are several popular creative ways to eat:
| How to eat | Ingredients | Popular index |
|---|---|---|
| Fruit white jelly | Mango, strawberry, blueberry | ★★★★★ |
| Milk tea white jelly | Pearls, coconuts, milk tea | ★★★★☆ |
| Brown sugar ice powder | Brown sugar water, chopped peanuts, raisins | ★★★★★ |
4. Frequently Asked Questions
Q1: What should I do if the white jelly does not solidify?
A1: There may be too much water or insufficient heating time. It is recommended to strictly follow the proportion and make sure to turn off the heat after boiling.
Q2: How long can white jelly be stored?
A2: It is recommended to keep it in the refrigerator for no more than 2 days for the best taste.
Q3: What can I use instead of white jelly powder if I don’t have it?
A3: Ice powder seeds or agar can be substituted, but the proportion needs to be adjusted.
5. Summary
White jelly is an excellent choice to cool down in summer. It is easy to make and flexible to mix. With the steps and tips in this article, you're sure to make delicious white jelly. Come and try it!
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