How to make Yu Yuanzi delicious?
In the past 10 days, among the hot topics about food on the Internet, Yu Yuanzi's cooking method has become the focus of many netizens. Fish Yuanzi is a traditional Chinese delicacy that is loved for its fresh taste and rich nutrition. This article will combine popular discussions on the Internet to introduce the production method of fish yuanzi in detail, and attach structured data to help you easily master this delicious dish.
1. Basic introduction to Yu Yuanzi
Fish balls, also known as fish balls, are small ball-shaped foods made from minced fish meat. It can be used as an ingredient in soups or cooked on its own. The key to Yu Yuanzi lies in the selection of materials and production techniques. The following are the most discussed points on the production of Yu Yuanzi in the past 10 days:
| keywords | Discussion popularity | main focus |
|---|---|---|
| Fish Yuanzi material selection | 85% | Fresh fish, boneless |
| Production process | 78% | Stirring strength and forming techniques |
| Seasoning recipe | 65% | Salt, pepper, starch ratio |
| cooking method | 72% | Boil, fry, steam |
2. Production steps of fish yuanzi
According to popular discussions on the Internet, the following is Yu Yuanzi’s classic approach:
1. Material selection and preparation
Choose fresh grass carp or silver carp, remove the bones and skin, and cut the fish into small pieces. It is recommended to use boneless fish meat, so that the fish Yuanzi tastes better.
2. Make surimi
Put the fish meat into a blender, add a small amount of ice water, and blend until fine fish paste. You can add a little salt and pepper to taste while stirring. The following are the recommended seasoning ratios across the internet:
| Seasoning | Dosage (per 500 grams of fish) |
|---|---|
| Salt | 5 grams |
| pepper | 2 grams |
| starch | 30g |
| ice water | 50ml |
3. Shaping and cooking
Shape the surimi into small balls with your hands or a spoon and cook in boiling water. The cooking time is about 3-5 minutes, and you can take it out when the fish yuanzi floats. You can also choose to fry or steam it according to your personal taste.
3. Yu Yuanzi’s innovative approach
Combined with the hot topics on the Internet in the past 10 days, the following are several innovative ways to make fish yuanzi:
1. Cheese stuffed fish motoko
Wrap a small piece of cheese in the surimi. When cooked, the cheese melts and the taste becomes richer. The move garnered a lot of likes on social media.
2. Spicy and sour fish soup
Put the cooked fish yuanzi into the hot and sour soup, add fungus, tofu and other ingredients to make an appetizing soup.
3. Pan-fried Fish Motoko
Slightly flatten the cooked fish yuanzi and fry in a small amount of oil until both sides are golden, crispy on the outside and tender on the inside, with a unique flavor.
4. Nutritional value of fish yuanzi
Fish Yuanzi is not only delicious, but also rich in protein and a variety of trace elements. The following is the nutritional content of fish yuanzi per 100 grams:
| Nutritional information | content |
|---|---|
| protein | 15g |
| Fat | 3 grams |
| carbohydrate | 5 grams |
| calcium | 50 mg |
5. Summary
Fish Yuanzi is a simple, easy-to-make, delicious and nutritious food. By adjusting the selection of materials, seasoning and cooking techniques, fish Yuanzi with various flavors can be produced. I hope the structured data and hot topic sharing in this article can help you easily master the cooking method of Yu Yuanzi and enjoy the pleasure of delicious food.
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