How to make coconut cubes
In the past 10 days, Ye Xiaofang has become one of the hot topics on the Internet. This dessert has won the love of many netizens for its simple preparation method and refreshing taste. This article will introduce in detail the production method of coconut cubes, and attach relevant data and analysis to help everyone easily make this delicious dessert at home.
1. Popular trends in coconut rice cakes
According to the search data of the entire Internet in the past 10 days, the search volume of Ye Xiaofang has increased significantly, especially on social media platforms such as Douyin, Xiaohongshu, etc., and the number of views on related topics has exceeded one million. The following is the popular search data of Ye Xiaofang in the past 10 days:
| platform | search volume | hot topics |
|---|---|---|
| Douyin | 500,000+ | # coconut小方making tutorial |
| little red book | 300,000+ | # CoconutXiaoFangRecipe |
| 200,000+ | # CoconutXiaoFangDessert |
2. Materials for making coconut cubes
The materials required to make coconut cubes are very simple. Here is a detailed list of materials:
| Material | Dosage |
|---|---|
| coconut milk | 400ml |
| milk | 200ml |
| sugar | 50g |
| gelatin sheets | 10g |
| Coconut | Appropriate amount |
3. Steps for making coconut cubes
The following are the detailed steps for making coconut cubes. By following these steps, even a novice can complete it easily:
1.Prepare gelatine sheets: Soak the gelatine sheets in cold water for 10 minutes until softened.
2.mixed liquid: Pour coconut milk, milk and sugar into a pot, heat over low heat until the sugar is completely dissolved, be careful not to boil.
3.Add gelatine sheets: Squeeze out the water from the soaked gelatine sheets, add to the warm coconut milk mixture, stir until completely dissolved.
4.Pour into mold: Pour the mixture into a square mold and refrigerate for more than 4 hours until completely solidified.
5.Cut into pieces for garnish: Take out the solidified coconut cubes, cut into small pieces, sprinkle with grated coconut and serve.
4. Taste and matching suggestions of coconut cubes
Coconut cubes have a delicate and refreshing taste and rich coconut aroma, making them very suitable for summer consumption. Here are some common matching suggestions:
| match | Effect |
|---|---|
| fruit | Increase sweet and sour taste |
| chocolate sauce | Rich layering |
| chopped nuts | Increase crispy taste |
5. Frequently Asked Questions about Ye Xiaofang
In the process of making coconut cubes, you may encounter some problems. The following are frequently asked questions and their answers:
1.What should I do if the coconut cubes don’t solidify?: It may be that the dosage of gelatine tablets is insufficient or incompletely dissolved. It is recommended to check the dosage and dissolution of the gelatine tablets.
2.What should I do if the coconut cubes are too sweet?: You can reduce the amount of sugar or choose low-sugar coconut milk.
3.How long can coconut cubes be kept?: It can be stored in the refrigerator for 2-3 days. It is recommended to consume it as soon as possible to ensure the taste.
6. Summary
Coconut cubes are a simple and easy-to-make dessert with a refreshing taste that is very suitable for home production. Through the introduction of this article, I believe that everyone has mastered the method of making coconut cubes. Why not try it at home and enjoy this delicious dessert!
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