How to kill blue crabs
Recently, the topic of seafood processing and cooking has been very popular on major social platforms and food forums. In particular, the processing method of blue crab has become the focus of many netizens. In order to help everyone better master the skills of handling blue crabs, this article will combine the hot topics on the Internet in the past 10 days to introduce in detail the methods and precautions for killing blue crabs.
1. Preparation before handling blue crabs
Before killing blue crabs, you need to make the following preparations:
| steps | Specific operations |
|---|---|
| 1. Buy blue crabs | Choose green crabs with strong vitality and hard shells, and avoid buying dead crabs. |
| 2. Cleaning | Use a brush to clean the mud from the shell and belly of the blue crab. |
| 3. Tool preparation | Prepare scissors, chopsticks, or a long, thin metal tool. |
2. Steps to kill blue crabs
The following are common steps for killing blue crabs for your reference:
| steps | Specific operations |
|---|---|
| 1. Fix blue crabs | Use one hand to hold down the blue crab's back to prevent it from struggling. |
| 2. Remove crab navel | Use scissors to cut off the belly of the blue crab. |
| 3. Open the crab shell | Pry the shell off the blue crab's back, being careful not to use too much force. |
| 4. Clean the internal organs | Remove the internal organs such as the stomach, gills and heart from the crab shell. |
| 5. Cut into pieces | Cut blue crab bodies into appropriate cooking sizes. |
3. Precautions
When handling blue crabs, you need to pay attention to the following points:
| Things to note | Description |
|---|---|
| 1. Safety first | Blue crabs have strong claws, so be careful to avoid being pinched when handling them. |
| 2. Quick processing | Bacteria can easily breed after blue crabs die, so it is recommended to handle and cook them as soon as possible. |
| 3. Keep crab roe | Crab roe is the essence of blue crab, so be careful not to waste it when handling it. |
4. Cooking suggestions for blue crabs
After the blue crabs are processed, you can choose different cooking methods according to personal preferences. The following are the most popular cooking methods for blue crabs recently:
| cooking method | Features |
|---|---|
| Steamed blue crab | It retains the original taste of blue crab to the greatest extent and is suitable for people who like fresh and sweet taste. |
| Spicy fried crab | Adding chili peppers and spices, it has a rich flavor and is suitable for lovers of heavy flavors. |
| Crab roe tofu | Combining crab roe with tofu, it has a delicate taste and rich nutrition. |
5. Hot topics discussed by netizens
Recently, the processing and cooking methods of blue crabs have triggered extensive discussions on various platforms. The following are hot issues that netizens are concerned about:
| topic | focus of discussion |
|---|---|
| 1. Should blue crabs be killed before cooking? | Some netizens believe that cooking live crabs is more delicious, while others believe that it is safer to kill them first. |
| 2. How to tell whether blue crabs are fresh? | Netizens shared how to judge freshness through crab eyes, crab leg vitality, etc. |
| 3. How to preserve blue crabs | There is a lot of controversy over whether to store blue crabs in the cold or in the freezer. |
Through the above content, I believe everyone has a more comprehensive understanding of how to handle blue crabs. Whether steamed or stir-fried, mastering the correct crab killing techniques is the key to delicious food. I hope this article can help everyone enjoy the delicious taste of blue crabs while also completing the processing steps safely and efficiently.
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