How to make fruit pudding
In the past 10 days, food production has been the focus of everyone's attention among the hot topics and hot content on the entire Internet. Especially simple and delicious desserts, such as fruit pudding, have become the first choice for many people to make at home. Today, we will introduce in detail how to make fruit pudding, so that you can easily make delicious and healthy fruit pudding at home.
1. Basic ingredients for fruit pudding
The ingredients required to make fruit pudding are very simple, here is the basic recipe:
| Material | Dosage |
|---|---|
| milk | 500ml |
| gelatine powder | 10 grams |
| white sugar | 50g |
| Fruit (such as strawberry, mango, blueberry, etc.) | Appropriate amount |
| Vanilla extract | A little (optional) |
2. How to make fruit pudding
The steps to make fruit pudding are very simple. The following is the detailed operation process:
| steps | Operating Instructions |
|---|---|
| 1 | Soak the gelatin powder in a small amount of cold water for 10 minutes to allow it to fully absorb water and swell. |
| 2 | Pour the milk into the pot, add the sugar, and heat over low heat until the sugar is completely dissolved. Be careful not to boil. |
| 3 | Add the soaked gelatine powder to the hot milk and stir until completely dissolved. |
| 4 | After turning off the heat, add vanilla extract (optional) and mix well. |
| 5 | Place the cut fruit into the pudding mold and pour in the milk mixture. |
| 6 | Put it in the refrigerator for more than 4 hours, and then eat it after it is completely solidified. |
3. Tips for fruit pudding
To make your fruit pudding even more perfect, here are some tips:
| Tips | Description |
|---|---|
| 1 | Fruits can be chosen according to personal preference, but it is recommended to choose fruits with moderate sweetness and sourness, such as strawberries, mangoes, etc. |
| 2 | The amount of gelatine powder can be adjusted according to personal taste. If you like it more elastic, you can increase it appropriately. |
| 3 | The refrigeration time must be sufficient, otherwise the pudding may not set completely. |
| 4 | When demoulding, you can use a hot towel to apply to the outside of the mold to make demoulding easier. |
4. Variations of fruit pudding
If you are already familiar with traditional fruit pudding, you can also try the following variations:
| variant | Description |
|---|---|
| Coconut Milk Fruit Pudding | Use coconut milk instead of milk for a richer taste. |
| Yogurt fruit pudding | Use yogurt instead of milk for a refreshing taste. |
| Double fruit pudding | Make two layers of pudding in different colors for a better visual effect. |
5. Nutritional value of fruit pudding
Fruit pudding is not only delicious but also packed with nutrients. The following are its main nutritional components:
| Nutritional information | Content |
|---|---|
| protein | Moderate amount (from milk) |
| vitamins | Rich (from fruits) |
| Calcium | Moderate amount (from milk) |
| dietary fiber | Moderate amount (from fruit) |
Fruit pudding is simple to make and has a delicate taste, making it very suitable for home production. Whether as afternoon tea or after-dinner dessert, it can add a sweetness to your life. I hope this article helps you make delicious fruit pudding easily!
check the details
check the details
en
