How to make cucumbers turn into eggs delicious

How to make cucumbers turn into eggs delicious

In the past 10 days, among the hot topics and content on the Internet, food preparation and healthy eating are still the focus of everyone's attention. Among them, cucumber-turned-egg is a simple and delicious cold dish that is very popular among netizens. Today, we will discuss in detail how to prepare delicious cucumber-turned-eggs, and attach recent hot topic data for your reference.

1. How to make cucumbers turned into eggs

Cucumber turned egg is a refreshing and appetizing cold dish. The main ingredients are cucumber and turned egg (preserved egg), and it can be completed with simple seasonings. The following are detailed production steps:

1.Prepare ingredients: 1 cucumber, 2 eggs, appropriate amount of minced garlic, and a little coriander.

2.Handling ingredients: Wash the cucumber, smash it into pieces, peel the egg and cut it into small pieces.

3.Prepare the sauce: Add 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, half a spoon of sugar, a little sesame oil and chili oil to the bowl, stir evenly.

4.Mix: Put the cucumber and eggs into a large bowl, pour in the sauce, sprinkle with minced garlic and coriander, mix well.

2. Seasoning techniques for turning cucumber into eggs

If you want cucumbers to turn into eggs to be more delicious, you can pay attention to the following points:

1.Processing of cucumbers: Cucumbers are more flavorful and crispy after being crushed.

2.The choice of turning into an egg: The quality of the eggs directly affects the taste. It is recommended to choose high-quality eggs with runny yolks and elastic whites.

3.Sauce proportions: The ratio of sweet, sour, salty and spicy can be adjusted according to personal taste. If you like it sour, you can add more vinegar; if you like it spicy, you can add more chili oil.

3. Hot topic data on the entire network in the past 10 days

4. Suggestions for pairing cucumbers with eggs

Cucumber-turned-egg can not only be used as a cold dish alone, but can also be combined with other ingredients to enhance the flavor:

1.Pair with fungus: Blanch the soaked black fungus and add it to make the taste richer.

2.Add peanuts: Fried peanuts add crispiness.

3.Served with tofu skin: Shred tofu skin and mix in to increase protein content.

5. Summary

Cucumbers turned into eggs is a simple, refreshing and appetizing cold dish that is very suitable for summer consumption. Proper ingredient handling and seasoning techniques can make this dish more delicious. At the same time, combined with recent hot topic data, we can see that everyone’s interest in healthy eating and cold dishes continues to rise. Try this cucumber-turned-egg recipe to add a refreshing touch to your dining table!