How to make BBQ barbecue sauce: popular recipes and practical tips on the Internet
In the past 10 days, BBQ barbecue sauce has become a hot topic in the food circle. Especially with the summer outdoor barbecue season approaching, the demand for homemade sauce has surged. This article will provide you with detailed production methods based on the popularity data across the Internet and classic recipes.
1. Ranking of recent popular barbecue sauce types
| Ranking | Sauce type | Search volume increase | Popular platforms |
|---|---|---|---|
| 1 | Korean hot sauce flavor | +215% | Douyin/Xiaohongshu |
| 2 | Classic American Smoked | +180% | YouTube/Bilibili |
| 3 | Garlic honey flavor | +150% | Kitchen/Weibo |
| 4 | Southeast Asian satay flavor | +120% |
2. Basic version of BBQ barbecue sauce recipe
This universal formula has been forwarded more than 100,000 times on major platforms and is suitable for novices to use:
| Material | Dosage | Key Tips |
|---|---|---|
| ketchup | 200g | It is recommended to use sugar-free pure tomato sauce |
| brown sugar | 50g | Can be replaced with honey |
| apple cider vinegar | 30ml | White vinegar needs to be halved |
| Worcestershire sauce | 15ml | Cannot be omitted |
| liquid smoke | 3 drops | If not available, add 1g chili powder |
3. Step-by-step production method
1.mixed base: Pour tomato paste, brown sugar, and apple cider vinegar into a stainless steel pot and heat over medium heat until the sugar is completely melted.
2.seasoning stage: Add Worcestershire sauce and liquid smoke, stir continuously for 3 minutes to avoid burning the bottom.
3.Tips for collecting juice: Turn to low heat and simmer for 10-15 minutes, until the sauce can hang on the back of the spoon without dripping.
4.Save suggestions: Put it into a sterile glass bottle and turn it upside down to create a vacuum. It can be stored in the refrigerator for 2 months.
4. Comparison of popular variant recipes
| Flavor type | core change material | Applicable ingredients | heat index |
|---|---|---|---|
| Korean hot sauce version | Korean hot sauce + Sprite | pork belly | ★★★★★ |
| Thai hot and sour version | Fish sauce + lime juice | Seafood | ★★★☆☆ |
| Japanese teriyaki version | Mirin + sake | Chicken skewers | ★★★★☆ |
5. Exclusive skills of internet celebrity chefs
1.Caramelization control: Douyin food blogger @老饭谷 suggests adding 1 teaspoon of butter at the end of cooking to improve the gloss and aroma.
2.emergency alternatives: Station B UP owner @小高哥’s magic seasoning demonstration uses cola instead of sugar and vinegar. 500ml of cola needs to be boiled and concentrated for 40 minutes.
3.vegetarian version: Xiaohongshu Master shared how to use King Oyster Mushroom to make soup stock instead of Worcestershire sauce, which gained more than 50,000 favorites.
6. Frequently Asked Questions
Q: Why is my barbecue sauce bitter?
A: Usually it’s because the sugar is too caramelized. Try next time: ① Use a thermometer to control it below 110°C. ② Remove from the heat and stir later.
Q: How to adjust the consistency?
A: If it’s too thick, add a small amount of pineapple juice (containing natural enzymes); if it’s too thin, use 1:1 water starch to thicken it.
Q: How to make the children's version?
A: Remove the alcohol and chili ingredients, and add 1/4 apple puree to increase natural sweetness.
Master these core recipes and techniques, and you'll be able to make BBQ sauce that tastes better than commercially available products. Remember to fine-tune the sweet-sour ratio according to your personal taste and create your own exclusive recipe!
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