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How much does it cost to roast a whole lamb

2025-10-03 04:24:26 travel

How much does it cost to roast a whole lamb? Hot Topics and Price Analysis on the Whole Network

Recently, roasted whole sheep has once again become the focus of discussion on social platforms. This article will combine the hot data of the entire network for the past 10 days to provide you with in-depth analysis from the dimensions of price, regional differences, consumption trends, etc.

1. Comparison of the price of roasted lamb in mainstream cities across the country

How much does it cost to roast a whole lamb

CityBasic price (20 jin)High-end price (30 catties)Popular Brands
BeijingRMB 1280-1580RMB 2180-2580Pearl of the grassland and lamb feast
ShanghaiRMB 1380-1680RMB 2380-2880Chilege, Shepherd's Family
GuangzhouRMB 1180-1480RMB 1980-2380Concubine Sheep, fresh
ChengduRMB 980-1280RMB 1680-1980Qiang Village Houses and Grassland Pastoral Songs

2. Three core factors affecting prices

1.Sheep species difference: Inner Mongolia Sunit sheep (average price + 15%), Xinjiang Altay sheep (average price + 20%) and other high-quality varieties have obvious premiums

2.Supporting services: Including venue layout (+300-500 yuan), professional baking service (+200 yuan/person), customized dipping sauce (+80 yuan/set)

3.Time period fluctuations: During the National Day holiday, some merchants' quotations rose by 20%, and there is often a 20% discount on the afternoon market on weekdays

3. Top 5 hot topics on social platforms

platformHot topicsDiscussion volumeConjunction words
Tik Tok#Grilled whole lamb overturning scene120 million timesOutdoor barbecue, annual gathering
Weibo#Inner Mongolia roasted whole sheep ceremony68 million timesNational culture, Internet celebrity food
Little Red BookCost-effectiveness evaluation of roasted whole lamb3200 notesTeam building strategy, food store exploration

4. Observation on new consumption trends

1.Mini package: Sales volume of 8-10 kilogram lamb package (average price of 680-880 yuan) launched for 2-4 people increased by 45% year-on-year

2.Prefabricated models are becoming popular: Semi-finished roasted whole lamb (including pickled) is sold through fresh food platforms, and the price is 30% lower than dine-in

3.Health improvement: Search volume of low-salt version and medicinal version increased by 110% month-on-month

5. Purchase suggestions

1. Make an appointment 3 days in advance and enjoy the early bird price (general discount of 8-10%)

2. Choose a chain brand that provides "crunchy skin and tender meat" quality commitment

3. Pay attention to checking the quarantine mark of the sheep leg (regular merchants need to publicize the animal quarantine certificate)

From the data, it can be seen that the consumption of roasted whole lamb is developing from traditional banquets to daily and lightweight. It is recommended that consumers choose different specifications of products according to their actual needs, and pay attention to merchant qualifications and food safety guarantees.

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